The winter edition of New York City’s 2016 Restaurant Week will be January 18 – February 5, 2016. The price for 3-course lunches¬†at participating restaurants is $25 and 3-course dinners are $38 plus drinks, tax, and tip.

Information about participating restaurants is available at the Restaurant Week website.  There are also links at the Restaurant Week website for making reservations via OpenTable.


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